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CommunityConnect | DIY Pie 2018
Date: Sunday, November 18th
Cost: $85 (includes two, take and bake pies + printed recipes)
Just in time for the holidays, learn how to make two mouthwatering pies from scratch with Yulanda Santos, Pastry Chef of Aubergine Restaurant at L’Auberge Carmel in the gorgeous LEED-Certified classroom at MEarth. Utilizing locally-sourced and seasonal ingredients, workshop participants will learn how to make a handmade apple pie and a pumpkin pie from scratch.
Attendees will also learn how to make a simple and delicious whipped marscarpone topping to enjoy on a sampling of completed pies. MEarth staff will also be hosting a tour of the property/programs for interested attendees.
Attendees must be at least 12 years old. Minors must be accompanied by an adult. Space is limited, sign up today:
Proceeds from these workshops will directly benefit MEarth’s mission of educating + inspiring young people from across Monterey County through environmental stewardship.