August 9th | Chef Diego Felix

Thursday, August 9th

Featuring Chef Diego Felix of Colectivo Felix

6pm | Dinner Begins  

Tickets: $75/person

Join us for this one-of-a-kind dining experience at the award-winning, 10-acre Hilton Bialek Habitat environmental education center at the mouth of Carmel Valley. 

Each month, we will feature a local chef who will create a sustainable feast for 30 lucky attendees. Guests will enjoy produce grown just steps away in the surrounding organic gardens or sourced directly from small farms in our region. Best efforts will be made to source all proteins locally & sustainably to ensure the highest quality and minimal impact on the environment. 

All net proceeds from these dinners will go directly towards supporting the vital work of MEarth (pronounced Me-Earth) in our community: www.MEarthCarmel.org. 

*Please note that since the building is technically on school grounds, no alcoholic beverages will be served at the dinner. Chefs will prepare some inspired "mocktails" that will be creatively paired with courses for your enjoyment. 

Diego Felix and Sanra Ritten moved from San Francisco to Buenos Aires in 2007 to learn and investigate everything edible the South American continent had to offer. They began to showcase and share their findings to friends and adventurous eaters during dinners in their very own home. By word of mouth, Casa Felix gained popularity and introduced Latin American food culture to thousands of people from around the world.

Now based out of the town Santa Cruz in search of a permanent base in California, they are again a roaming restaurant, a band of culinary troubadours, doing private dinners, weddings, catered events and cooking classes in the Bay Area and beyond.

In Argentina, a colectivo is a public bus used by thousands of people on a daily basis, who continuously hop on and off. We aim to embody the same concept: friends, family, sommeliers, farmers, chefs, and countless others we’ve met along the way who have the same ideas about sustainable food culture contribute to our ideas and events. Even patrons who attend our dinners are passengers, helping make each Colectivo Felix dining experience unique and dynamic.

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More information will be added as the event approaches. 
The purchase of tickets is tax-deductible to the extent allowed by law.